Directions:
- Cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. Next add the sour cream, flour, vanilla, pineapple and juice.
- Beat egg whites addding pinch of cream of tartar (I use a 1/4 teaspoon) Beat until stiff, then fold into batter.
- Prepare 10 inch springform pan.
- Grease and sprinkle graham cracker crumbs on bottom and sides of pan.
- Put batter in prepared pan.
- Place pan in a pan of water. (I use a large roasting pan with about an inch or two of water).
- Bake at 350 for 50 Minutes.
- Then turn off oven and leave door halfway opened for 1 hour.
- After 1 hour remove cake from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 28% | |
| Sodium | 180.66mg | 8% | |
| Potassium | 121.23mg | 3% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.47 Kcal (919 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 14% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 28% | |
| Sodium | 192.94mg | 8% | |
| Potassium | 129.47mg | 3% | |
| Total Carbs | 28.66g | 9% | |
| Sugars | 15.35g | 57% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 5.54g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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