Hot Kielbasa Dip Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese
1/2 cup sour cream
1/3 cup milk
1 tbsp mayonnaise
1/2 tsp worcestershire sauce
8 oz fully cooked johnsonville polish kielbasa sausage or polish sausage, finely chopped
1/2 cup sliced green onions, divided
1/4 cup grated parmesan cheese
assorted crackers or raw vegetables

Directions:

In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.69 Kcal (87 kJ)
Calories from fat	14.96 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	4.2mg	1%
Sodium	29.57mg	1%
Potassium	21.76mg	0%
Total Carbs	0.71g	0%
Sugars	0.31g	1%
Dietary Fiber	0.03g	0%
Protein	0.78g	2%
Vitamin C	0.3mg	0%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	164.78 Kcal (690 kJ)
Calories from fat	119.14 Kcal
		% Daily Value*
Total Fat	13.24g	3%
Cholesterol	33.47mg	1%
Sodium	235.48mg	1%
Potassium	173.28mg	0%
Total Carbs	5.65g	0%
Sugars	2.48g	1%
Dietary Fiber	0.24g	0%
Protein	6.21g	2%
Vitamin C	2mg	0%
Iron	0.2mg	0%
Calcium	195.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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