Directions:
- Cut sausage into bite size pieces
- Slice onion in 1/4 inch slices
- Slice peppers into 1/2 inch strips
- Finely chopp garlic
- Cook sausage in pan till done cover and keep warm
- Throw in onion and cook till tender then add peppers and garlic stir in wine and reduce by half.
- Cook spaghetti
- When peppers are tender add diced tomato and tomato paste stirring till blended then season to taste with oregano, basil, thyme & rosemary.
- Simmer 10 to 15 min.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3491.14 Kcal (14617 kJ) | ||
| Calories from fat | 1188.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.03g | 203% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 3057.17mg | 127% | |
| Potassium | 5613.12mg | 119% | |
| Total Carbs | 427.25g | 142% | |
| Sugars | 65.02g | 260% | |
| Dietary Fiber | 34.49g | 138% | |
| Protein | 140.52g | 281% | |
| Vitamin C | 470.8mg | 785% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 177.2mg | 985% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 164.29 Kcal (688 kJ) | ||
| Calories from fat | 55.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 203% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 109% | |
| Sodium | 143.87mg | 127% | |
| Potassium | 264.16mg | 119% | |
| Total Carbs | 20.11g | 142% | |
| Sugars | 3.06g | 260% | |
| Dietary Fiber | 1.62g | 138% | |
| Protein | 6.61g | 281% | |
| Vitamin C | 22.2mg | 785% | |
| Vitamin A | 0.4mg | 296% | |
| Iron | 8.3mg | 985% | |
| Calcium | 19.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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