Directions:
- Vegetables can be chopped not too fine in a food processor, but much better done by hand.
- Combine all vegetables in a medium bowl.
- Toss with oregano, basil, thyme, and black pepper.
- Add 1/4 cup olive brine, Giardineria brine, and peperoncini brine, and toss again to combine.
- Let sit for 1-2 hours.
- Drain thoroughly, but carefully, to minimize loss of herbs, discarding brine.
- Return to bowl.
- In a small bowl, thoroughly combine chopped anchovy fillets, dry mustard, and wine vinegar, and let sit for 10 minutes.
- Whisk rapidly while adding olive oil in a slow, steady stream until emulsified.
- Pour dressing over vegetable mixture, and toss to combine thoroughly.
- Cover, and refrigerate overnight.
- Bring to room temperature, taste, and adjust amount of garlic and black pepper as desired.
- We like lots of garlic!
- Spoon mixture into a sealable container, and refrigerate.
- Bring to cool room temperature, just enough for olive oil to liquify, and mix thoroughly just before serving.
- Serving Suggestions: Muffulettas, obviously!
- Cut Kaiser rolls or really big, round French rolls in half horizontally.
- Brush cut sides with a little of the liquid from the dressing.
- Cover bottom of the split rolls with lots of thinly sliced ham, salami, and provolone cheese.
- Top with several tablespoons of olive dressing and the top of the roll.
- Salad dressing- Combine some of the olive dressing with more olive oil and wine vinegar.
- Serve with mixed green, bell peppers, onions, croutons, cheese, etc.
- Spread or Dip- Combine 1/2 cup olive dressing with softened cream cheese.
- Serve with assorted crackers.
- Thin with some of the brine to use as a dip for veggies and/or chips.
- It’s better as a spread on crackers or Melba toast than as a dip, however.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.16 Kcal (3455 kJ) | ||
| Calories from fat | 710.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.97g | 121% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 2714.17mg | 113% | |
| Potassium | 369.4mg | 8% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 169.6mg | 942% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 179.67 Kcal (752 kJ) | ||
| Calories from fat | 154.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 121% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 2% | |
| Sodium | 590.98mg | 113% | |
| Potassium | 80.43mg | 8% | |
| Total Carbs | 4.28g | 7% | |
| Sugars | 0.98g | 18% | |
| Dietary Fiber | 1.78g | 33% | |
| Protein | 1.77g | 16% | |
| Vitamin C | 7mg | 54% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 36.9mg | 942% | |
| Calcium | 41.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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