Baked Mostaccioli Recipe

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Baked Mostaccioli
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Ingredients:

Directions:

  1. Cook mostaccioli until al dente in boiling salted water. Drain and set aside.
  2. In skillet, combine meat with onion, green pepper and garlic. Cook until meat is browned breaking up meat chunks as you go. Drain fat.
  3. Add all remaining ingredients to pan, except egg and cheeses.
  4. Bring meat sauce to a boil, then reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally.
  5. While sauce simmers, combine egg and ricotta cheese until smooth.
  6. To assemble, stir cooked pasta into meat sauce.
  7. Place half of pasta mixture in a large casserole dish.
  8. Spread cheese mixture evenly over the top, then cover with remaining pasta.
  9. Bake, covered, at 350 for 30 to 35 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.79 Kcal (3248 kJ)
Calories from fat 357.01 Kcal
% Daily Value*
Total Fat 39.67g 61%
Cholesterol 187.14mg 62%
Sodium 1123.88mg 47%
Potassium 798.92mg 17%
Total Carbs 53.34g 18%
Sugars 6.56g 26%
Dietary Fiber 4.22g 17%
Protein 49.62g 99%
Vitamin C 23mg 38%
Vitamin A 0.4mg 13%
Iron 11.6mg 65%
Calcium 394.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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