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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling. Ingredients:
2 lbs ground beef (the leaner the better) |
2 lbs italian sausage (sweet or hot or both) |
1 teaspoon dried oregano |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
2. Mix all ingredients until well combined.
3. Shape into patties.
4. I make mine very thin and about 1 wider than a hamburger bun, because they shrink up and get thicker while cooking.
5. BBQ grill or fry until juices run clear.
6. Serve on your favorite buns or rolls.
7. ENJOY!
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