Directions:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell.
- In a large bowl, mash pulp until smooth. Stir in the sour cream, cheese, onion, milk, butter, parsley and salt. Spoon into potato shells.; brush with butter. Cover and refrigerate.
- Wrap shells individually in plastic wrap; place in freezer containers. Freeze. May be frozen for up to 1 month.
- To use potato shells; Thaw in the refrigerator. Place in an ungreased shallow baking dish. Bake, uncovered, at 400° for 20-25 minutes or until golden and heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 248.62mg | 10% | |
| Potassium | 238.29mg | 5% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.08 Kcal (465 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 5% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 3% | |
| Sodium | 314.66mg | 10% | |
| Potassium | 301.58mg | 5% | |
| Total Carbs | 17.12g | 5% | |
| Sugars | 3.71g | 12% | |
| Dietary Fiber | 2.51g | 8% | |
| Protein | 2.76g | 4% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 0.9mg | 4% | |
| Calcium | 60.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Twice Baked Potato Casserole
Potatoes, peeled and chopped into small chunks and 8 more.. -
Golden Potato Casserole
Potatoes, Sour cream and 7 more.. -
Swiss, Ham, Potato Soup
Potatoes, peeled & diced, Margarine, Flour and 5 more.. -
Quiche
Diced cooked ham or 1 cup bacon, Chopped green onion and 9 more.. -
Baked Potato Grilled Cheese
Bacon, Potato, Sour cream, Cheddar cheese and 6 more.. -
Artichoke Dip
Marinated artichoke hearts, drained, diced and 7 more.. -
Au Gratin Potatoes II
Sour cream, Condensed cream of celery soup and 6 more.. -
Rich 'n Creamy Potato Casserole
Potatoes, Sour cream (16 oz) and 5 more.. -
Rich N Creamy Potato Casserole
Potatoes, Sour cream, Shredded cheddar cheese and 4 more.. -
Cheesy Bacon Potatoes
Mashed potatoes, hot, Sour cream, Cheddar cheese, shredded and 2 more.. -
1 Potato 2 Potato
Mashed potatoes, warmed (leftovers work fine ), Sour cream and 7 more.. -
Potato Casserole
Butter, melted, Frozen hash brown potatoes, Sour cream and 6 more.. -
Marquis Potatoes
Potatoes, Tomato, peeled and chopped, Olive oil and 6 more.. -
Brunch Egg Bake
Shredded cheddar cheese and 13 more.. -
Mashed Potatoes Almondine
Potatoes, peeled and cubed, Sour cream and 6 more..
Also Try
-
-
To Die for Make-Ahead Mashed Potatoes
Potatoes, Sour cream, Cream cheese, Butter, Chives, Salt and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
