Preheat oven 180°C.
In a small bowl combine breadcrumbs, parsley, thyme, minced garlic, salt and pepper.
Pour 2 tbsp oil in a shallow ovenproof dish and evenly cover the bottom of the dish with the chopped onion.
Layer zucchini, potato and tomato slices, sprinkling the breadcrumbs mixture in between layers, finishing with the breadcrumbs mixture.
Cover with foil and put in the oven for 1 1/2- 2 hours, remove foil during the last 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.78 Kcal (535 kJ)
Calories from fat	43.49 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Sodium	258.43mg	11%
Potassium	385.3mg	8%
Total Carbs	19.25g	6%
Sugars	4.86g	19%
Dietary Fiber	3.06g	12%
Protein	2.44g	5%
Vitamin C	13.6mg	23%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	84.49 Kcal (354 kJ)
Calories from fat	28.75 Kcal
		% Daily Value*
Total Fat	3.19g	7%
Sodium	170.87mg	11%
Potassium	254.76mg	8%
Total Carbs	12.73g	6%
Sugars	3.21g	19%
Dietary Fiber	2.02g	12%
Protein	1.61g	5%
Vitamin C	9mg	23%
Vitamin A	0.4mg	22%
Iron	0.7mg	6%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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