Directions:
- Toss apple with lemon juice; set aside.
- Combine thyme, salt, and pepper. Sprinkle over pork. Coat a large nonstick skillet with cooking spray, and place over medium heat. Add pork, and cook 3 minutes on each side or until done. Remove pork from pan; keep warm.
- Add wine to pan; simmer 1 minute. Add apple, cherries, and next 4 ingredients. Cover and cook 6 minutes over low heat. Uncover and cook 1 to 2 minutes or until mixture is thick. Stir in butter. Serve over pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.72 Kcal (849 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 238.61mg | 10% | |
| Potassium | 315.92mg | 7% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 12.3mg | 68% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.88 Kcal (418 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 7% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 8% | |
| Sodium | 117.56mg | 10% | |
| Potassium | 155.65mg | 7% | |
| Total Carbs | 10.31g | 7% | |
| Sugars | 9.62g | 78% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 4.62g | 19% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 6.1mg | 68% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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