Directions:
- In a large skillet, cook pork in oil over medium heat for 2-3 minutes on each side or tender. Remove and keep warm.
- In the same pan, saute the onion, apple and carrot for 1 minute. Add broth; cook and stir for 5 minutes or until liquid is evaporated.
- Stir in the cream, vinegar, mustard, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is slightly thickened. Return pork to the pan; stir to coat. Sprinkle with hazelnuts. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.28 Kcal (1835 kJ) | ||
| Calories from fat | 232.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 423.43mg | 18% | |
| Potassium | 932.92mg | 20% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 34.31g | 69% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 62.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 40% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 51% | |
| Sodium | 114.59mg | 18% | |
| Potassium | 252.46mg | 20% | |
| Total Carbs | 4.37g | 5% | |
| Sugars | 2.42g | 36% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 9.29g | 69% | |
| Vitamin C | 2.9mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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