Directions:
- Preheat oven to 375°F (190°C).
- In a saucepan, combine well the wine, juice, sugar, raisins, butter and cinnamon.
- Bring to a boil and simmer 5 minutes.
- Arrange the apples, cored and top third peeled away, in a small baking dish, pour the warm wine mixture over them, filling the cavities of the apples with the raisins, and bake in the middle of the oven, basting with wine mixture, occasionally, for 1 hour and 20 minutes, or until tender.
- Transfer to a serving dish and spoon wine over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.73 Kcal (1326 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 12.5mg | 1% | |
| Potassium | 213.45mg | 5% | |
| Total Carbs | 68.01g | 23% | |
| Sugars | 51.1g | 204% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 9.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 4% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 3% | |
| Sodium | 4.77mg | 1% | |
| Potassium | 81.48mg | 5% | |
| Total Carbs | 25.96g | 23% | |
| Sugars | 19.51g | 204% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 0.52g | 3% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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