Directions:
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
- Add cheese and sour cream; blend well.
- Season with more salt and pepper, if desired.
- Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.48 Kcal (161 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 341.45mg | 14% | |
| Potassium | 33.95mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.26 Kcal (709 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 4% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 3% | |
| Sodium | 1502.13mg | 14% | |
| Potassium | 149.35mg | 1% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 1.27g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 9.24g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 117.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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