Thyme and Garlic Cheese Dip |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit. Ingredients:
1 tablespoon packed fresh thyme leave |
1/2 clove garlic |
1/2 teaspoon coarse salt |
1/4 teaspoon ground black pepper |
1 (7 1/2 ounce) package farmer cheese or 1 (8 ounce) package cream cheese |
1/4 cup sour cream |
Directions:
1. Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
2. Add cheese and sour cream; blend well.
3. Season with more salt and pepper, if desired.
4. Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).
|
|