Three Potato Salad Recipe

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Ingredients:

Serving

3 medium russet potatoes, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 large sweet potato, peeled and cubed
1 medium onion, chopped
1 cup mayonnaise
2 tbsp sugar
1 tbsp white vinegar
1 tsp salt
3/4 tsp dill weed
1/2 tsp pepper

Directions:

Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool.
Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.03 Kcal (745 kJ)
Calories from fat	99.02 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	6.16mg	2%
Sodium	265.8mg	11%
Potassium	428.14mg	9%
Total Carbs	17.74g	6%
Sugars	2.75g	11%
Dietary Fiber	1.97g	8%
Protein	2.29g	5%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	161.24 Kcal (675 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	17%
Cholesterol	5.58mg	2%
Sodium	240.73mg	11%
Potassium	387.76mg	9%
Total Carbs	16.07g	6%
Sugars	2.49g	11%
Dietary Fiber	1.78g	8%
Protein	2.08g	5%
Vitamin C	6.6mg	12%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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