Directions:
- Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
- Combine remaining ingredients; pour over potatoes.
- Cover and bake at 350 degrees for 1-1/4 hours.
- Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.4 Kcal (236 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 197.21mg | 8% | |
| Potassium | 309.68mg | 7% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.64 Kcal (237 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 198.05mg | 8% | |
| Potassium | 311mg | 7% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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