Directions:
- Arrange vegetables on a serving platter. Serve with dressings. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.45 Kcal (86 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.86mg | 1% | |
| Potassium | 187.1mg | 4% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.64 Kcal (103 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.14mg | 1% | |
| Potassium | 225.48mg | 4% | |
| Total Carbs | 5.2g | 1% | |
| Sugars | 3.02g | 10% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 34.3mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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