Directions:
- Chop broccoli, peppers and cauliflower into bite-sized chunks.
- Mix broccoli, peppers, cauliflower, whole cherry tomatoes and baby carrots in a large bowl.
- In a separate bowl, whisk ranch dressing, oil and vinegar until thoroughly mixed.
- Pour dressing over veggies and toss until coated.
- Chill for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.08 Kcal (871 kJ) | ||
| Calories from fat | 184.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 71.13mg | 3% | |
| Potassium | 218.55mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.01 Kcal (741 kJ) | ||
| Calories from fat | 157.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 32% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 60.51mg | 3% | |
| Potassium | 185.92mg | 5% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.47g | 12% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 27.3mg | 53% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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