Pepper Jack Grits Poppers Recipe

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Pepper Jack Grits Poppers
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Ingredients:

Directions:

  1. Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.
  2. Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.29 Kcal (3941 kJ)
Calories from fat 156.12 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 49.75mg 17%
Sodium 942.52mg 39%
Potassium 2467.11mg 52%
Total Carbs 147.89g 49%
Sugars 80.64g 323%
Dietary Fiber 29.57g 118%
Protein 28.17g 56%
Vitamin C 2132.3mg 3554%
Vitamin A 53.3mg 1776%
Iron 908.8mg 5049%
Calcium 746.1mg 75%
Amount Per 100 g
Calories 31.45 Kcal (132 kJ)
Calories from fat 5.22 Kcal
% Daily Value*
Total Fat 0.58g 27%
Cholesterol 1.66mg 17%
Sodium 31.49mg 39%
Potassium 82.43mg 52%
Total Carbs 4.94g 49%
Sugars 2.69g 323%
Dietary Fiber 0.99g 118%
Protein 0.94g 56%
Vitamin C 71.2mg 3554%
Vitamin A 1.8mg 1776%
Iron 30.4mg 5049%
Calcium 24.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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