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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost: $29.04 The salad dressings shown here are green goddess, French and honey mustard. Ingredients:
2 pints cherry tomatoes |
1 pound fresh baby carrots |
2 each medium green, sweet red and yellow peppers, cut into strips |
2 medium bunches broccoli, cut into florets |
2 medium cucumbers, sliced |
assorted salad dressings |
Directions:
1. Arrange vegetables on a serving platter. Serve with dressings. Yield: 24 servings.
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