Pepper Popper Fingers Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1 cup (4 oz) shredded sharp cheddar cheese
1 cup (4 oz) shredded monterey jack cheese
6 bacon strips, cooked and crumbled
1/4 tsp garlic powder
1/4 tsp chili powder
12 medium jalapeno peppers, stems removed , halved lengthwise and seeded
1/2 cup dry bread crumbs
2 tbsp ketchup
1/4 cup sliced almonds

Directions:

In a large bowl, combine the cheeses, bacon and seasonings. Spoon about 1 tablespoonful into each pepper half. Dip tops of stuffed peppers into bread crumbs.
Place a small amount of ketchup at the end of each popper; top with a sliced almond to resemble a fingernail. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20-25 minutes or until golden brown. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.63 Kcal (484 kJ)
Calories from fat	71.87 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	23.04mg	8%
Sodium	507mg	21%
Potassium	116.22mg	2%
Total Carbs	3.82g	1%
Sugars	0.59g	2%
Dietary Fiber	0.54g	2%
Protein	7.41g	15%
Vitamin C	8.6mg	14%
Iron	0.6mg	3%
Calcium	25mg	3%

Amount Per 100 g
Calories	320.32 Kcal (1341 kJ)
Calories from fat	199.09 Kcal
		% Daily Value*
Total Fat	22.12g	12%
Cholesterol	63.84mg	8%
Sodium	1404.51mg	21%
Potassium	321.96mg	2%
Total Carbs	10.59g	1%
Sugars	1.63g	2%
Dietary Fiber	1.48g	2%
Protein	20.52g	15%
Vitamin C	23.9mg	14%
Vitamin A	0.1mg	1%
Iron	1.6mg	3%
Calcium	69.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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