Directions:
- In a large mixing bowl, beat egg whites until soft peaks form.
- Gradually beat in sugar until soft peaks form.
- Add yolks one at a time, beating until combined.
- In another bowl, combine the flour, baking powder, baking soda and salt; add to egg mixture, alternately with water or skim milk.
- Stir in extract.
- Pour into a greased 13 x 9 baking pan.
- Bake at 350 degrees for 35-45 minutes, or until cake tests done.
- Cool on wire rack.
- Poke holes all over cake with fork or thin straw.
- Chill, covered in fridge overnight.
- The following day: In a saucepan, combine condensed milk, cream, corn syrup and evaporated milk.
- Bring to a boil over medium heat, stirring constantly; cook and stir 2 minutes.
- Remove from heat; stir in vanilla.
- Slowly pour over cold cake, letting milk absorb into cake.
- Cover, and refrigerate.
- FOR ICING: In a mixing bowl, beat cream until soft peaks form.
- Gradually beat in sugar until stiff peaks form.
- Stir in vanilla.
- In a bowl, combine the sour cream, icing sugar and almond extract.
- Fold in the whipping cream into the mixture.
- Spread over topping.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.5 Kcal (1530 kJ) | ||
| Calories from fat | 142.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 101.01mg | 34% | |
| Sodium | 632.34mg | 26% | |
| Potassium | 212.08mg | 5% | |
| Total Carbs | 50.31g | 17% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 243.31 Kcal (1019 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 24% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 34% | |
| Sodium | 420.94mg | 26% | |
| Potassium | 141.18mg | 5% | |
| Total Carbs | 33.49g | 17% | |
| Sugars | 17.36g | 104% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 4.43g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 107.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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