Directions:
- Heat oven to 350*F. Grease and flour a 13x9 baking pan.
- Cream together the butter and sugar in a large bowl using an electric mixer on medium speed until fluffy.
- Add bananas, egg, and vanilla; blend well.
- Reduce mixer speed to low; add the flour, baking powder, baking soda, and salt.
- Blend until mixed; don't overbeat.
- Drop 1 1/2 cups of the batter by spoonfuls into the prepared pan.
- To the remaining batter in the bowl, add cocoa powder; blend at low speed until mixed inches.
- Drop spoonfuls of the chocolate batter in the pan over the banana batter; gently swirl batters using a knife.
- Bake for 20-25 minutes, or until a toothpick tests done; cool completely on a wire rack.
- Cut into bars and dust with powdered sugar. Or, frost then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3138.04 Kcal (13138 kJ) | ||
| Calories from fat | 1314.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.08g | 225% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 7524.04mg | 314% | |
| Potassium | 2586.08mg | 55% | |
| Total Carbs | 437.08g | 146% | |
| Sugars | 159.08g | 636% | |
| Dietary Fiber | 42.16g | 169% | |
| Protein | 43.7g | 87% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.6mg | 103% | |
| Calcium | 982.3mg | 98% | |
| Amount Per 100 g | |||
| Calories | 309.41 Kcal (1295 kJ) | ||
| Calories from fat | 129.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 225% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 143% | |
| Sodium | 741.87mg | 314% | |
| Potassium | 254.99mg | 55% | |
| Total Carbs | 43.1g | 146% | |
| Sugars | 15.68g | 636% | |
| Dietary Fiber | 4.16g | 169% | |
| Protein | 4.31g | 87% | |
| Vitamin C | 3mg | 51% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 103% | |
| Calcium | 96.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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