Directions:
- Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.
- Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.
- Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.
- To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.
- Frost cake. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.98 Kcal (2244 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 125.35mg | 42% | |
| Sodium | 939.86mg | 39% | |
| Potassium | 376.03mg | 8% | |
| Total Carbs | 98.29g | 33% | |
| Sugars | 58.41g | 234% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 275.96 Kcal (1155 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 18% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 42% | |
| Sodium | 483.9mg | 39% | |
| Potassium | 193.6mg | 8% | |
| Total Carbs | 50.61g | 33% | |
| Sugars | 30.07g | 234% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 5.62g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 18% | |
| Calcium | 129.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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