Directions:
- Cake:.
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat egg whites until foamed.
- Gradually beat in sugar.
- Add yolks and beat well until combined.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Add egg mixture to dry ingredients, mixing well.
- Add milk and almond extract to mixed ingredients, mixing well.
- Pour into a greased 13 x 9 baking pan.
- Bake at 350 degrees F for 35-45 minutes, or until done.
- Cool on wire rack.
- Poke many holes all over cake with a fork.
- Topping:.
- In a large saucepan, combine condensed milk, whipping cream, corn syrup, evaporated milk, and rum.
- Carefully bring to a boil, stirring constantly, for 2 minutes.
- Remove from heat, and stir in vanilla.
- Slowly pour over cake, letting the liquid absorb.
- Cover and refrigerate.
- Serve cold, with whipped cream and strawberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.96 Kcal (1616 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 110.66mg | 37% | |
| Sodium | 624.08mg | 26% | |
| Potassium | 206.94mg | 4% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 264.28 Kcal (1106 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 28% | |
|---|---|---|---|
| Cholesterol | 75.77mg | 37% | |
| Sodium | 427.33mg | 26% | |
| Potassium | 141.7mg | 4% | |
| Total Carbs | 30.52g | 15% | |
| Sugars | 15.63g | 91% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 4.43g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 109.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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