Directions:
- In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
- Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
- Fill greased or paper-lined muffin cups two-thirds full.
- Combine topping ingredients; sprnkle over cupcakes.
- Bakes at 375F for 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3351.25 Kcal (14031 kJ) | ||
| Calories from fat | 1592.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.96g | 272% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 6930.54mg | 289% | |
| Potassium | 1902.07mg | 40% | |
| Total Carbs | 414.89g | 138% | |
| Sugars | 89.26g | 357% | |
| Dietary Fiber | 27.06g | 108% | |
| Protein | 42.71g | 85% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.8mg | 105% | |
| Calcium | 1089.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 383.89 Kcal (1607 kJ) | ||
| Calories from fat | 182.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 272% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 65% | |
| Sodium | 793.91mg | 289% | |
| Potassium | 217.89mg | 40% | |
| Total Carbs | 47.53g | 138% | |
| Sugars | 10.22g | 357% | |
| Dietary Fiber | 3.1g | 108% | |
| Protein | 4.89g | 85% | |
| Vitamin C | 7.7mg | 111% | |
| Iron | 2.2mg | 105% | |
| Calcium | 124.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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