Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients
7
Count
Nutrition
421
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 2 2/3 cups buttermilk
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar

Directions:

  1. Beat eggs until thick and lemon colored - about 10 minutes (if you use a stand mixer, less time).
  2. Sift dry ingredients together.
  3. Add buttermilk and mix with eggs, beating until mixed.
  4. Add dry ingredients and mix until blended.
  5. If thicker or thinner cakes are desired, add or subtract the amount flour.
  6. Fry in hot oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.52 Kcal (1761 kJ)
Calories from fat 141.51 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 93.83mg 31%
Sodium 1960.73mg 82%
Potassium 359.61mg 8%
Total Carbs 57.08g 19%
Sugars 6.76g 27%
Dietary Fiber 5.54g 22%
Protein 12.44g 25%
Iron 3.7mg 20%
Calcium 321.5mg 32%
Amount Per 100 g
Calories 196.31 Kcal (822 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 24%
Cholesterol 43.8mg 31%
Sodium 915.34mg 82%
Potassium 167.88mg 8%
Total Carbs 26.65g 19%
Sugars 3.15g 27%
Dietary Fiber 2.59g 22%
Protein 5.81g 25%
Iron 1.7mg 20%
Calcium 150.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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