Three-Meat Stromboli Recipe

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Three-Meat Stromboli
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Ingredients:

Directions:

  1. Roll each loaf of bread dough into a 12-in. x 7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese.
  2. Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends.
  3. Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm. Yield: 2 loaves (12-16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.42 Kcal (584 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 22.48mg 7%
Sodium 346.27mg 14%
Potassium 77.46mg 2%
Total Carbs 8.92g 3%
Sugars 0.95g 4%
Dietary Fiber 0.42g 2%
Protein 5.97g 12%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 344.83 Kcal (1444 kJ)
Calories from fat 194.53 Kcal
% Daily Value*
Total Fat 21.61g 13%
Cholesterol 55.61mg 7%
Sodium 856.46mg 14%
Potassium 191.58mg 2%
Total Carbs 22.07g 3%
Sugars 2.36g 4%
Dietary Fiber 1.03g 2%
Protein 14.78g 12%
Vitamin C 1.1mg 1%
Iron 1mg 2%
Calcium 146.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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