Directions:
- Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle.
- Place one circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.
- Bake at 375° for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.94 Kcal (862 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 8% | |
| Sodium | 173.58mg | 7% | |
| Potassium | 61.31mg | 1% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.25g | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 17% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 8% | |
| Sodium | 153.32mg | 7% | |
| Potassium | 54.16mg | 1% | |
| Total Carbs | 18.19g | 7% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 4.64g | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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