Directions:
- Combine the mustard, basil and dill; spread over buns or two pieces of bread. Layer with turkey, pepperoni, tomato and cheese. Cover with bun tops or remaining bread. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 227.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 92.8mg | 31% | |
| Sodium | 836.69mg | 35% | |
| Potassium | 388.99mg | 8% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 474.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 185.34 Kcal (776 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 39% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 31% | |
| Sodium | 417.8mg | 35% | |
| Potassium | 194.24mg | 8% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 14.54g | 58% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 236.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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