Directions:
- Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until doubled in size, 2 to 3 hours. Punch down dough and roll each loaf into a 12x15-inch rectangle.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Heat a large skillet over medium-high heat; cook and stir ground beef, garlic powder, oregano, parsley, salt, and black pepper until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Sprinkle mozzarella cheese evenly over bread dough. Spread about half the tomato sauce over the mozzarella cheese.
- Layer the seasoned ground beef, provolone cheese, salami, pepperoni, and coppa ham on top and spread remaining half of the tomato sauce over the meat. Sprinkle Cheddar cheese and Romano cheese over tomato sauce.
- Roll each portion into a log, beginning with the long side. Press and seal the seam and ends of each roll; arrange rolls seam-side down on prepared baking sheets. Brush with egg yolk.
- Bake in preheated oven until golden brown, 25 to 30 minutes. Let stand 5 minutes before slicing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.78 Kcal (1531 kJ) | ||
| Calories from fat | 192.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 593.18mg | 25% | |
| Potassium | 164.65mg | 4% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 322.24 Kcal (1349 kJ) | ||
| Calories from fat | 169.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 33% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 14% | |
| Sodium | 522.58mg | 25% | |
| Potassium | 145.05mg | 4% | |
| Total Carbs | 24.1g | 9% | |
| Sugars | 2.24g | 10% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 13.94g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 216.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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