Directions:
- Pour both large cans of tomatoes into the pot.
- Add the whole stick of butter.
- Skin both onions, cut off the ends, and cut in half and put in the pot.
- Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
- Pour over your favorite pasta and top with fresh-grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.02 Kcal (1838 kJ) | ||
| Calories from fat | 413.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 71% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 10.3mg | 0% | |
| Potassium | 123.11mg | 3% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.96 Kcal (1260 kJ) | ||
| Calories from fat | 283.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 71% | |
|---|---|---|---|
| Cholesterol | 83.57mg | 41% | |
| Sodium | 7.06mg | 0% | |
| Potassium | 84.39mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.3g | 13% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.4mg | 19% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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