Directions:
- In large skillet, cook sausage with the flour.
- Layer in 11 x 17 in baking dish.
- Cook the zucchini and onion in skillet in butter until tender.
- Layer half the zucchini over sausage.
- Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl.
- Layer over zucchini in baking dish and cover again with remaining half of zucchini.
- Top with shredded cheese.
- Bake at 350 degrees F for 30 to 35 minutes until cheese is melted on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.53 Kcal (3021 kJ) | ||
| Calories from fat | 423.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.04g | 72% | |
|---|---|---|---|
| Cholesterol | 205.43mg | 68% | |
| Sodium | 1695.65mg | 71% | |
| Potassium | 2126.98mg | 45% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 53.69g | 107% | |
| Vitamin C | 123.9mg | 206% | |
| Iron | 5.3mg | 30% | |
| Calcium | 552.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 72% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 68% | |
| Sodium | 257.15mg | 71% | |
| Potassium | 322.57mg | 45% | |
| Total Carbs | 3.08g | 7% | |
| Sugars | 0.65g | 17% | |
| Dietary Fiber | 0.7g | 19% | |
| Protein | 8.14g | 107% | |
| Vitamin C | 18.8mg | 206% | |
| Iron | 0.8mg | 30% | |
| Calcium | 83.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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