Ingredients:
- 8 pieces triple cream brie , about 4 inches long and 1 inch wide at base (st.andre is a very good brand)
Directions:
- Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
- Let stand at least an hour at room temp.
- If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
- Preheat the oven to 350*.
- Toss the dressing with the greens and divide among salad plates.
- Arrange brie on the baking sheet and bake until soft but not runny.
- You really need to stand there and keep an eye on it.
- (about one minute) Top each salad with the wedge of cheese and toasted pecans.
- A nice variation is a fan of thinly sliced pear on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.91 Kcal (703 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 10.37mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.3g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 582.84 Kcal (2440 kJ) | ||
| Calories from fat | 585.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 29% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 35.98mg | 0% | |
| Total Carbs | 2.45g | 0% | |
| Sugars | 1.05g | 1% | |
| Vitamin C | 13.6mg | 7% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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