Directions:
- In a small bowl, combine ricotta and egg.
- Spoon onto a 14 inch pizza crust.
- Arrange zucchini, pepper and mushroom slices over ricotta.
- Sprinkle with oregano.
- Bake 20 minutes at 400 degrees.
- Sprinkle pizza with mozzarella and Parmesan cheese.
- Bake 15 minutes more or until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.07 Kcal (867 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 28% | |
| Sodium | 472.77mg | 20% | |
| Potassium | 189.95mg | 4% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 542.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 19% | |
|---|---|---|---|
| Cholesterol | 70.51mg | 28% | |
| Sodium | 392.62mg | 20% | |
| Potassium | 157.75mg | 4% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.44g | 7% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 15.79g | 38% | |
| Vitamin C | 20.7mg | 42% | |
| Iron | 0.4mg | 3% | |
| Calcium | 450.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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