Cheese-Topped Roasted Vegetables Recipe

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Ingredients:

Serving

3 small red potatoes, quartered
2 medium carrots , cut into 1/2-inch slices
1 small onion, cut into wedges
3 tsp olive oil, divided
1/4 tsp salt, divided
1/4 tsp pepper, divided
1 large zucchini , cut into 1/2-inch pieces
1 large sweet red pepper , cut into 1-inch pieces
6 large fresh mushrooms, quartered
2 garlic cloves, minced
1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 tbsp grated parmesan cheese
1 tsp minced fresh basil
1 tsp minced fresh oregano

Directions:

Place the potatoes, carrots and onion in a large resealable plastic bag. Add 1-1/2 teaspoons oil, 1/8 teaspoon salt and 1/8 teaspoon pepper; turn to coat.
Place potato mixture in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan (set bag aside). Bake at 425° for 20 minutes.
Add the zucchini, red pepper, mushrooms and garlic to the reserved bag. Add the remaining oil, salt and pepper; turn to coat. Stir into potato mixture.
Bake 25-30 minutes longer or until vegetables are tender. Transfer to a large serving bowl. Sprinkle with cheeses and herbs. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.55 Kcal (676 kJ)
Calories from fat	59.24 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Cholesterol	17.43mg	6%
Sodium	244.79mg	10%
Potassium	558.62mg	12%
Total Carbs	17.83g	6%
Sugars	3.31g	13%
Dietary Fiber	2.92g	12%
Protein	8.24g	16%
Vitamin C	36.3mg	60%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	195mg	20%

Amount Per 100 g
Calories	95.51 Kcal (400 kJ)
Calories from fat	35.02 Kcal
		% Daily Value*
Total Fat	3.89g	10%
Cholesterol	10.3mg	6%
Sodium	144.73mg	10%
Potassium	330.27mg	12%
Total Carbs	10.54g	6%
Sugars	1.96g	13%
Dietary Fiber	1.73g	12%
Protein	4.87g	16%
Vitamin C	21.4mg	60%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	115.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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