Directions:
- Preheat oven to 350 degrees.
- Grease muffin tin (enough for 12). I recommend using paper baking cups to prevent a mess.
- Mix Bisquick and hot water together until a soft dough forms.
- Fill cups halfway with Bisquick mixture.
- Cover each with approximately 1 teaspoon of pizza sauce.
- Layer on a thin amount of shredded cheddar cheese- repeat with mozzarella and parmesan.
- Put into the oven for 10-12 minutes until cheese is melted and the dough is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.6 Kcal (1087 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 683.06mg | 28% | |
| Potassium | 126.27mg | 3% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 174.48 Kcal (731 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 16% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 5% | |
| Sodium | 459.09mg | 28% | |
| Potassium | 84.87mg | 3% | |
| Total Carbs | 21.05g | 10% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 7.34g | 22% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 180.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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