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Grilled Pizza (Using Grilling Pizza Pan) Recipe

Grilled Pizza (Using Grilling Pizza Pan) Recipe

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Grilled Pizza (Using Grilling Pizza Pan)

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Ingredients:

Serving

1 (14 inch) prepared pizza crust , the art of making the perfect pizza dough or 1 (14 inch) ready-made
2/3 cup pizza sauce
3 oz pepperoni or 3 oz ham or 3 oz sausage , etc
1 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
garlic
basil
onion
green pepper
mushroom
olive

Directions:

Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.16 Kcal (1006 kJ)
Calories from fat	119.58 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	41.94mg	14%
Sodium	953.87mg	40%
Potassium	268.56mg	6%
Total Carbs	5.99g	2%
Sugars	1.39g	6%
Dietary Fiber	1.69g	7%
Protein	23.98g	48%
Vitamin C	4.9mg	8%
Iron	1mg	5%
Calcium	573.3mg	57%

Amount Per 100 g
Calories	203.38 Kcal (852 kJ)
Calories from fat	101.27 Kcal
		% Daily Value*
Total Fat	11.25g	20%
Cholesterol	35.52mg	14%
Sodium	807.78mg	40%
Potassium	227.43mg	6%
Total Carbs	5.08g	2%
Sugars	1.18g	6%
Dietary Fiber	1.43g	7%
Protein	20.31g	48%
Vitamin C	4.1mg	8%
Iron	0.8mg	5%
Calcium	485.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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