Directions:
- Heat oven to 450ºF.
- Grease 12-inch pizza pan.
- Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan.
- Spread pizza sauce over dough.
- Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.29 Kcal (1119 kJ) | ||
| Calories from fat | 58.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 880.66mg | 37% | |
| Potassium | 129.11mg | 3% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 461mg | 46% | |
| Amount Per 100 g | |||
| Calories | 220.52 Kcal (923 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 10% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 5% | |
| Sodium | 726.56mg | 37% | |
| Potassium | 106.52mg | 3% | |
| Total Carbs | 27.94g | 11% | |
| Sugars | 2.33g | 11% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 15.46g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 380.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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