Directions:
- Preheat oven to 375ºF; grease a 9-by-13-inch casserole dish. Bring a pot of salted water to a boil. Add pasta; cook for 7 minutes. Add broccoli; cook until broccoli is tender, 3 to 4 minutes longer. Drain, rinse with cold water and drain again. Pour into casserole.
- In a saucepan over medium heat, melt butter. Remove 1 Tbsp. from pan and drizzle over panko in a small bowl. Add flour to pan; whisk until smooth and bubbling, 1 minute. Slowly whisk in milk. Add paprika and nutmeg; season with salt and pepper. Stir until sauce begins to boil, about 8 minutes. Remove from heat.
- Stir 1 1/2 cups Cheddar and all of Gruyère and Parmesan into sauce until smooth. Stir in ham.
- Stir sauce into pasta mixture. Sprinkle with remaining Cheddar and reserved panko. Bake until top browns and sauce bubbles, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4068.99 Kcal (17036 kJ) | ||
| Calories from fat | 2698.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.8g | 461% | |
|---|---|---|---|
| Cholesterol | 944.15mg | 315% | |
| Sodium | 8348.05mg | 348% | |
| Potassium | 2308.54mg | 49% | |
| Total Carbs | 129.87g | 43% | |
| Sugars | 44.7g | 179% | |
| Dietary Fiber | 21.02g | 84% | |
| Protein | 202.64g | 405% | |
| Vitamin C | 174.7mg | 291% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.2mg | 35% | |
| Calcium | 4184.4mg | 418% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 461% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 315% | |
| Sodium | 377.33mg | 348% | |
| Potassium | 104.35mg | 49% | |
| Total Carbs | 5.87g | 43% | |
| Sugars | 2.02g | 179% | |
| Dietary Fiber | 0.95g | 84% | |
| Protein | 9.16g | 405% | |
| Vitamin C | 7.9mg | 291% | |
| Iron | 0.3mg | 35% | |
| Calcium | 189.1mg | 418% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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