Directions:
- In a large skillet, cook beef & onion over medium heat until the meat is no longer pink; drain. Stir in the water, tomato paste, bouillon and oregano. Cover & simmer for 3 minutes.
- Cook pasta according to package directions to al dente.
- Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella. Parmesan cheese and egg. Add cooked pasta & mix being careful not to tear pasta.
- Pour pasta & cheese mixture into a 9 1/2 x 14 casserole baking dish. Spoon meat sauce over shells. Cover and bake at 350◦ for 30 minutes. Uncover and sprinkle remaining mozzarella cheese. Bake 3-5 minutes longer until the cheese is melted.
- Serve immediately with crusty bread.
- Yield 6-8 servings
- Family Rating: ★★★★★
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3015.75 Kcal (12626 kJ) | ||
| Calories from fat | 1273.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.45g | 218% | |
|---|---|---|---|
| Cholesterol | 865.97mg | 289% | |
| Sodium | 3835.27mg | 160% | |
| Potassium | 5677.26mg | 121% | |
| Total Carbs | 175.67g | 59% | |
| Sugars | 43.9g | 176% | |
| Dietary Fiber | 18.79g | 75% | |
| Protein | 268.85g | 538% | |
| Vitamin C | 74.9mg | 125% | |
| Iron | 24.9mg | 138% | |
| Calcium | 4233.4mg | 423% | |
| Amount Per 100 g | |||
| Calories | 126.63 Kcal (530 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 218% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 289% | |
| Sodium | 161.04mg | 160% | |
| Potassium | 238.38mg | 121% | |
| Total Carbs | 7.38g | 59% | |
| Sugars | 1.84g | 176% | |
| Dietary Fiber | 0.79g | 75% | |
| Protein | 11.29g | 538% | |
| Vitamin C | 3.1mg | 125% | |
| Iron | 1mg | 138% | |
| Calcium | 177.8mg | 423% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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