Directions:
- In a large bowl, combine cheeses and 1 tablespoon cornstarch. In a small bowl, combine remaining cornstarch and brandy; set aside. In a large saucepan, heat wine over medium heat until bubbles form around sides of pan.
- Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.
- Stir brandy mixture; gradually stir into cheese mixture. Add spices; cook and stir until mixture is thickened and smooth.
- Transfer to a fondue pot and keep warm. Serve with bread cubes, potatoes and/or pickles. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.88 Kcal (1289 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 631.08mg | 13% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.67g | 11% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 671.75 Kcal (2812 kJ) | ||
| Calories from fat | 250.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 20% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 1376.93mg | 13% | |
| Total Carbs | 72.86g | 11% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 6.24g | 11% | |
| Protein | 12.38g | 11% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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