Spinach Pie Recipe

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Spinach Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Butter bottom and sides of 9x13x2 inch baking dish or spray with Pam.
  2. Squeeze the liquid out of the spinach and place in a large bowl.
  3. Add all other ingredients, except the phyllo dough and the butter, and mix well.
  4. Brush about 4-5 sheets of the phyllo dough with melted butter and place in bottom of pan, do this until you have used approximately 3/4 of the phyllo.
  5. Pour the spinach mix into the pan on top of the bottom layer of dough smooth out the spinach mixture with back of spoon.
  6. Brush 4-5 sheets of the phyllo dough with melted butter and place on top of the spinach mixture. Do this until you have used all the phyllo.
  7. With a serated knife score the top layer of the dough into squares.
  8. Place pan in preheated oven and bake for 1 hour.
  9. After baking for 1 hour remove from oven let rest 10 minutes and then cut the spinach pie all the way through. Let rest about 5-6 more minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.61 Kcal (1104 kJ)
Calories from fat 176.52 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 154.36mg 51%
Sodium 558.39mg 23%
Potassium 177.86mg 4%
Total Carbs 6.62g 2%
Sugars 3.51g 14%
Dietary Fiber 0.62g 2%
Protein 14.9g 30%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 203.2mg 20%
Amount Per 100 g
Calories 174.82 Kcal (732 kJ)
Calories from fat 117.06 Kcal
% Daily Value*
Total Fat 13.01g 30%
Cholesterol 102.37mg 51%
Sodium 370.31mg 23%
Potassium 117.95mg 4%
Total Carbs 4.39g 2%
Sugars 2.33g 14%
Dietary Fiber 0.41g 2%
Protein 9.88g 30%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 0.7mg 6%
Calcium 134.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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