Directions:
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour.
- Shape cheese mixture into a ball; roll in walnuts. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.91 Kcal (217 kJ) | ||
| Calories from fat | 48.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 43.86mg | 2% | |
| Potassium | 18.74mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471.77 Kcal (1975 kJ) | ||
| Calories from fat | 436.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 8% | |
|---|---|---|---|
| Cholesterol | 99.1mg | 4% | |
| Sodium | 398.65mg | 2% | |
| Potassium | 170.35mg | 0% | |
| Total Carbs | 3.78g | 0% | |
| Sugars | 0.86g | 0% | |
| Dietary Fiber | 1.78g | 1% | |
| Protein | 9.14g | 2% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 135.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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