Directions:
- In a small bowl, combine mustard and water; let stand for 10 minutes. In a small bowl, beat cream cheese and butter until smooth. Beat in the shallot, capers, parsley, paprika and mustard mixture until blended.
- Transfer to a serving bowl; cover and refrigerate for 4 hours or overnight. Serve with crackers. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.9 Kcal (389 kJ) | ||
| Calories from fat | 91.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 29.92mg | 1% | |
| Potassium | 14.79mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 524.89 Kcal (2198 kJ) | ||
| Calories from fat | 519.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.72g | 16% | |
|---|---|---|---|
| Cholesterol | 155.49mg | 9% | |
| Sodium | 169.05mg | 1% | |
| Potassium | 83.59mg | 0% | |
| Total Carbs | 2.36g | 0% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 0.64g | 0% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 0.4mg | 0% | |
| Calcium | 40.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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