Three-Cheese Beef Pasta Shells Recipe

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Three-Cheese Beef Pasta Shells
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Cook and drain pasta shells as directed on package.
  2. In 10 inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
  3. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce in bottom of ungreased 13x9 inch (3 quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg, and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
  4. Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkly with remaining 1/2 cup Italian cheese. Bake 10 minutes longer or until cheese is melted. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.81 Kcal (761 kJ)
Calories from fat 123.94 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 66.21mg 22%
Sodium 151.93mg 6%
Potassium 182.9mg 4%
Total Carbs 0.8g 0%
Sugars 0.28g 1%
Dietary Fiber 0.18g 1%
Protein 12.91g 26%
Vitamin C 3.3mg 5%
Iron 1.4mg 8%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 217.36 Kcal (910 kJ)
Calories from fat 148.17 Kcal
% Daily Value*
Total Fat 16.46g 21%
Cholesterol 79.15mg 22%
Sodium 181.64mg 6%
Potassium 218.66mg 4%
Total Carbs 0.96g 0%
Sugars 0.34g 1%
Dietary Fiber 0.22g 1%
Protein 15.44g 26%
Vitamin C 3.9mg 5%
Iron 1.7mg 8%
Calcium 105.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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