Three Bean Salad With Sweet and Sour Apricot Dressing Recipe

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Three Bean Salad With Sweet and Sour Apricot Dressing
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Ingredients
8
Count
Nutrition
100
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Combine apricot preserves, vinegar, and celery seed in medium salad bowl.
  2. Add the kidney beans, green and yellow beans, and onion; toss well to combine.
  3. Season with salt and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.29 Kcal (420 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 129.76mg 5%
Potassium 190.29mg 4%
Total Carbs 24g 8%
Sugars 17.47g 70%
Dietary Fiber 2.51g 10%
Protein 1.57g 3%
Vitamin C 6.6mg 11%
Iron 0.5mg 3%
Calcium 45mg 5%
Amount Per 100 g
Calories 92.35 Kcal (387 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 119.48mg 5%
Potassium 175.22mg 4%
Total Carbs 22.1g 8%
Sugars 16.09g 70%
Dietary Fiber 2.31g 10%
Protein 1.44g 3%
Vitamin C 6.1mg 11%
Iron 0.4mg 3%
Calcium 41.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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