Directions:
- Fry bacon until crisp and brown.
- Drain bacon and crumble into small pieces once it is cool.
- Saute onion in bacon drippings until tender.
- Add sugar, vinegar and water; bring to a boil.
- Cool until room temperature.
- Combine vinegar mixture with Miracle Whip, beating until smooth.
- Add reserved bacon.
- Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.66 Kcal (1389 kJ) | ||
| Calories from fat | 257.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 20% | |
| Sodium | 1192.7mg | 50% | |
| Potassium | 84.11mg | 2% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 44% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 20% | |
| Sodium | 564.48mg | 50% | |
| Potassium | 39.81mg | 2% | |
| Total Carbs | 10.7g | 8% | |
| Sugars | 7.31g | 62% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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