German-Style Green Beans Recipe

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Ingredients:

Serving

1-1/2 lb fresh green beans , cut into 1-inch pieces
6 bacon strips
1 large onion, chopped
salt and pepper to taste

Directions:

Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.91 Kcal (678 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	18.48mg	6%
Sodium	193.16mg	8%
Potassium	331.16mg	7%
Total Carbs	10.47g	3%
Sugars	4.4g	18%
Dietary Fiber	3.9g	16%
Protein	6.16g	12%
Vitamin C	15.4mg	26%
Iron	1.1mg	6%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	97.31 Kcal (407 kJ)
Calories from fat	60.59 Kcal
		% Daily Value*
Total Fat	6.73g	17%
Cholesterol	11.11mg	6%
Sodium	116.1mg	8%
Potassium	199.05mg	7%
Total Carbs	6.29g	3%
Sugars	2.65g	18%
Dietary Fiber	2.34g	16%
Protein	3.7g	12%
Vitamin C	9.2mg	26%
Iron	0.7mg	6%
Calcium	29.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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