Three Bean Salad With Sweet and Sour Apricot Dressing |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is as lovely to look at as it is to eat. Serve this for a light lunch, supper, or a wonderful starter. Ingredients:
1/2 cup apricot preserves (i like smuckers) |
1/4 cup red wine vinegar |
1 teaspoon celery seed |
1 (16 ounce) can kidney beans, rinsed and drained |
1 cup green beans, cut into 2 inch pieces (cooked fresh or frozen) |
1 cup yellow wax bean, cut into 2 inch pieces (fresh or frozen) |
1 small red onion, thinly sliced |
salt and pepper |
Directions:
1. Combine apricot preserves, vinegar, and celery seed in medium salad bowl.
2. Add the kidney beans, green and yellow beans, and onion; toss well to combine.
3. Season with salt and freshly ground black pepper.
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