Directions:
- In a large deep fry pan, melt 3 tbsp. Of butter and saute the onions and the mushrooms.
- Reserve the onions and mushrooms to a bowl. Leave any drippings in the pan.
- Over medium heat, render the fat from the bacon and drain the bacon and reserve.
- Leave the drippings in the pan.
- In a paper sack, season one cup of all purpose flour generously with salt/pepper and nutmeg.
- Add the drained and trimmed chicken livers and shake to coat very well with the flour mixture.
- Add the chicken livers to the heated bacon grease/butter mixture over medium-high heat and quickly brown on each side.
- When the livers are all brown but not cooked ‘hard’ and ‘dry’, add the wine, mustard and chicken broth.
- Lower the heat and cook gently, 5 - 7 minutes.
- Add the half and half and parsley, cook three minutes more, do not boil
- Best served with buttered egg noodles or long grain rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.32 Kcal (2727 kJ) | ||
| Calories from fat | 413.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 703.86mg | 235% | |
| Sodium | 1149.61mg | 48% | |
| Potassium | 612.15mg | 13% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 16.3mg | 90% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 71% | |
|---|---|---|---|
| Cholesterol | 171.09mg | 235% | |
| Sodium | 279.45mg | 48% | |
| Potassium | 148.8mg | 13% | |
| Total Carbs | 4.73g | 6% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 7.51g | 62% | |
| Vitamin C | 6.4mg | 44% | |
| Iron | 4mg | 90% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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